Affordable Wedding Packages With Elegant Ballroom Setting
Includes bridal party champagne toast, China, flatware and glassware, black or ivory table linens, and coordinates with your choice of color for napkins.
Begin the night with an elegant cocktail hour, hosted in our beautiful atrium, serving an assortment of our finest, butlered hors d’oeuvres. Followed by our full-course dinner buffet, including our very own chef’s carving station and fully stocked, top-shelf open bar with bottled beer.
Wedding Menu
Choose 8 Hors D’oeuvres
Variety of hot and cold butlers for the first hour.
- Franks in Puff Pastry
- Mini Philly Cheese Steaks
- Hawaiian Chicken Kabobs
- Buffalo Chicken Cheese Steaks
- Fried Butterfly Shrimp
- Vegetable Spring Rolls
- Pork Pot Stickers
- Phyllo Wrapped Asparagus & Cheese
- Fried ravioli
- Cheesesteak dumplings
- Beef empanadas
- Chicken quesadilla
- Sesame chicken
- Mini chicken taco
- Mini buffalo chicken cheesesteaks
- Mini beef taco
- Mini grilled cheese and tomato soup
- Mini cheeseburger and french fries
- Mozzarella sticks
- Mini pizza rolls
- Assorted mini quiches
- Broccoli cheddar bites
Displayed Cold Hors D’oeuvres (Counts as 1 Selection)
Seasoned marinated mozzarella cheese
Fresh homemade bruschetta served with garlic toast wedges
Assorted Italian-style olives, mixed cheese & fruit tray
Upgrade (additional charge per person)
Mashed potato bar | $3.00 per person
Cheddar cheese, crisp bacon bits, sour cream, chives
Pasta station | $3.00 per person
Choice of 2 pastas (penne, tortellini, or cavatappi)
Choice of 2 sauces (marinara, vodka, or Alfredo)
Scallop with bacon | $3.00 per person
Stuffed mushroom with crab meat | $2.00 per person
Clams casino | $2.00 per person
Shrimp Cocktail | $4.00 Per Person
Choose 3 Entrées
Chicken Bruschetta
Marinated chicken topped with tomato bruschetta, provolone cheese, and a balsamic glaze
Chicken Piccata
Sautéed chicken in a garlic white wine lemon butter sauce and topped with sundried tomatoes and capers
Chicken Florentine
Sautéed spinach and parmesan cheese, topped with tomato cream sauce
Chicken Sorrento
Marinated spinach and sliced mushrooms topped with a mild provolone cheese
- Chicken Parmesan
- Chicken Marsala
- Chicken Alfredo with Penne Pasta
- Chicken Scampi with Linguine Pasta
- Sausage, peppers & onions
- Eggplant Parmesan
Baked salmon topped with a choice of: Lemon Herb Butter Sauce, House-made Bearnaise Sauce, or Creamy Garlic Dill Sauce
Upgrades
Slow Roasted Prime Rib of Beef with natural au jus and horseradish sauce (add $5.00 per person)
Stuffed Flounder with crab meat (Additional $5.00 per person)
Choose 1 Carving Station
- Top Round of Beef
- Virginia Baked Ham with pineapple glaze
- Rosemary Roast Pork Tenderloin
- Oven-Roasted Turkey Breast
Choose 1 Pasta
- Cheese Tortellini with Tomato Cream Sauce
- Bow Tie Pasta with Creamy Alfredo Sauce
- Baked Ziti
- Pasta Pomodoro
- Stuffed Rigatoni
- Stuffed Shells
- Penne Ala Vodka
- Cavatappi Pasta with Garlic Aioli and Fresh Broccoli Crowns
- Pasta Primavera
Choose 2 Vegetables
- Sautéed Asparagus
- Sautéed Eggplant
- Sautéed Mixed Vegetables (Yellow Squash, Eggplant, and Mushrooms)
- Butter & Garlic Broccoli
- Roasted Rosemary Potatoes
- Garlic Mashed Potatoes
- Traditional Mashed Potatoes
- Oven-Roasted Redskin Potatoes
- Candied Yams
- String Bean Almondine
- Peas & Pearl Onions
- Baby Glazed Carrots
- Vegetable Medley (Carrots, Cauliflower, Broccoli)
- Buttered Corn
Dessert
Additional $7.00 Per Person
- Donut Wall
- Mini Éclairs
- Mini Cream Puffs
- Mini Brownies
- Mini Cannolis
- Assorted Cheesecake
- Carrot Cake
- Chocolate Cake
Discover the heart behind Beka's Catering at Waterfall Room in Philadelphia, PA. Call 215-744-0708 today to schedule your private tour.
